Beef Tartare with Quail Egg
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Beef Tartare with Quail Egg
................................$Risotto Allo Zafferano Con Ossobuco
................................$Cotoletta Alla Milanese
................................$Rivisitazione Del Tiramisù
................................$Vitello Tonnato
................................$Polpette Milanesi
................................$Pasta E Fagioli
................................$Bonet
................................$Wine
................................$Cervella Fritte
................................$Osso Buco
................................$Salame Casereccio
................................$Tagliolini Con Ragù Bianco Di Coniglio
................................$Salumi Misti
................................$Tagliolini Al Coniglio
................................$Torta Di Mele
................................$Tortelli Di Zucca
................................$Tajarin Al Tartufo Bianco
................................$Risotto Alla Milanese E Guancia Di Fassona
................................$Tonno Di Coniglio
................................$Trattoria Masuelli San Marco offers a diverse and hearty menu that showcases the best of Milanese and Italian cuisine. A standout is the Beef Tartare with Quail Egg, which is delicate and rich, offering a perfect start to the meal. The Risotto Allo Zafferano Con Ossobuco is another highlight, with the creamy, saffron-infused risotto pairing wonderfully with the tender veal shank. For a true Milanese experience, the Cotoletta Alla Milanese is a must-try, crispy on the outside and juicy on the inside, offering a satisfying bite.
If you're in the mood for something unique, the Tagliolini Al Coniglio and Tajarin Al Tartufo Bianco are excellent options. The former features rabbit ragù, a dish full of depth and flavor, while the latter is a luxurious treat with truffle that elevates the pasta to another level. The Vitello Tonnato and Polpette Milanesi are perfect for those craving something more traditional, while the Pasta E Fagioli is a comforting classic. Don't forget to indulge in dessert with the Rivisitazione Del Tiramisù and Bonet, both of which offer a sweet ending to a delicious meal.
With a wine selection to complement each dish, this restaurant truly reflects the essence of Italian dining. Whether you’re sharing a platter of Salumi Misti or savoring a dish like Osso Buco or the irresistible Tortelli Di Zucca, each plate is a testament to quality, tradition, and the love of food.